01 / ABOUT THE PLACE
About this place
Located right next to Azabu-juban Station, Gyubee (牛べえ) is an easy choice when you want to take your time exploring diverse cuts of Yamagata beef. The menu features a strong lineup of combination platters that let you compare different cuts on a single dish, including a three-cut premium platter of prime selections and a three-cut lean beef platter highlighting pure beef flavor, making it easy to tailor your order to your mood and appetite. Along with a three-cut tongue tasting platter, thick-cut options like thick-cut premium salted tongue and thick-cut "super" salted tongue deliver on both crisp tenderness and juicy bite for tongue lovers.
From lunchtime yakiniku sets to evening courses and all-you-can-drink plans
During midday hours, a varied array of lunchtime set meals offers an accessible way to enjoy yakiniku. Standard kalbi and loin sets are joined by combinations like tongue hanging tender with offal, as well as a three-cut meat combination set, making the midday menu handy for solo diners wanting a quick, satisfying grill session.
Come dinner, structured courses and sets guide diners through appetizers, salt-seasoned premium tongue, lean cuts, select cuts, and egg gukbap soup. Dishes can be enjoyed alongside beer, wine, or cocktails, and available all-you-can-drink options make the restaurant a versatile setting for easygoing gatherings with friends.
